Coffee-Growing Families

Those that make the revitalization of the soil and the clean production of food possible.
Producers linked to Biodiversal receive technical assistance for the transition from their coffee monocultures to organic polycultures, motivated by the guarantee of purchase above the market value. The producers that are part of the Biodiversal chain manage to increase their net income by at least 20% annually with each new project associated with their coffee cultivation. Our goal by 2030 is to reach 50,000 producer families.